boil up one box of rotini or penne for 8 minutes - not quite "done" - drain
ground beef browned - I figure it's about 1 pound or 2 1/2 cups - and drained
add 1 bottle of pasta sauce (I use plain basil flavoured - but you can use whatever kind your family prefers, next time I'm going to put in the spinach pasta sauce in hopes they won't know the difference!)
in casserole dish cover the bottom in beef and sauce mixture
add in a layer of shredded cheese - Italian mixture
add a layer of sour cream
add a thick layer of pasta - I use the whole thing
add a layer of beef and sauce mixture
top with layer of shredded cheese - Italian mixture
place in oven pre-heated to 325F for 1/2 hour
Voila, you're done. A couple of sticks of garlic bread, a nice salad, a glass of red wine and it is the best comfort food around! YUM.
4 comments:
Sounds yummy! What time will it be ready...Who cares - I'll drink the wine til it's done (or I'm done!)
Just kidding! - but seriously - where's the picture of it!
Opps - forgot to sign my name for above comment - Guess who! Lindy!
That does sound yummy and very easy! My two favorite things. Now, if I could get someone else to clean up - it would be perfect! =D
I will have to try this recipe next week! Thanks for the recipe!
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