
With a bit of butter, sea salt, cracked pepper and garlic.
YUM! I just bought a bunch at Fortino's. Can't wait for dinner tonight!
Well, tomorrow night. Surprise: we have baseball at two parks tonight.
Keep away from people who try to belittle your ambitions. Small people always do that, but the really great make you feel that you, too, can become great.
- Mark Twain
5 comments:
Lee, I'm not sure I even want to know, but WHAT IS THAT??? I'm not thinking it looks very appetizing. Enlighten me.
Funny! They're fabulous. I found an excellent article that sums it all up: http://www.vitalitymagazine.com/node/129
appropriately titled: Fiddleheads taste like Spring.
Oh.my.word. I did not know that other people eat fiddlehead fern! My mother (who is Korean) picks, prepares, dries and sells fiddlehead. We call it Co-sah-tee. Amazing. See, this is why I love your blog!! =]
What the HECK is that? It looks scary.
I too must confess to leaving your blog and heading straight for google. And now I know what a fiddlehead is...but I fear I'll still be doing a polite "no thanks" should a platter ever be passed around the table.
But now, you go enjoy your seasonal treat...don't let my wrinkled up nose and picky ways stop ya from enjoying your treat!
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